1 serving
*note: I do not measure anything, so these are rough estimates.
1/3 cup steel-cut oats
1 1/4 cup water
1 tsp. rose water
1/2 tsp. allspice
dash of salt
1 tsp cinnamon (I just dunk it on until satisfied. I love my cinnamon)
1/2 tsp. vanilla
1/2 tsp. ginger
1/5 zucchini (sliced)
When everything is cooked, I add:
1 tbsp. almond butter
1 tsp. pumpkin butter/molasses/honey/maple syrup (aka my favorite sweetener. Lately pumpkin butter.
I want to add some cardamom, but I've had so many cardamom failures that I'm scared. I'll begin with a little at a time.
Add Harry Potter and you're set.